Induction Cooking

  • Efficiency of 90% against 50% of the gas stove and 40% of electricity.
  • Speed the cooking (double speed).
  • Do not heat the kitchen environment.
  • Strong reduction of burn risk.
  • Easy to clean.
  • Green.
  • Great reduce in power consumption. Turn off when you remove the pan.

Ventless Hood

  • Do not use ducts.
  • Eliminate odors, smoke and steam.
  • Low installation Cost (plug in).
  • Mobile: can be used where necessary.