Induction Cooking
- Efficiency of 90% against 50% of the gas stove and 40% of electricity.
- Speed the cooking (double speed).
- Do not heat the kitchen environment.
- Strong reduction of burn risk.
- Easy to clean.
- Green.
- Great reduce in power consumption. Turn off when you remove the pan.
Ventless Hood
- Do not use ducts.
- Eliminate odors, smoke and steam.
- Low installation Cost (plug in).
- Mobile: can be used where necessary.
